How to Roast a Mermaid... & Other Culinary Tales

Posts

Showing posts from February, 2019

Louis Anthony Woodbine: A freelance chef, presenter and writer on food and wine; a winner of Bollinger's "Life can be perfect" competition, tasting half a century of Bollinger RD Champagnes. Some kind soul said: "...on wines... he talks about it like a love affair..." It's true.