How to Roast a Mermaid... & Other Culinary Tales

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Showing posts from March, 2019

Louis Anthony Woodbine: A freelance chef, presenter and writer on food and wine; a winner of Bollinger's "Life can be perfect" competition, tasting half a century of Bollinger RD Champagnes. Some kind soul said: "...on wines... he talks about it like a love affair..." It's true.